Adam’s Rooting tooting Air Fryer Chicken Wings Recipe!!

Yum! these will burn your buttocks the next day!

Ingredients:

• 2 pounds of chicken wings
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of Epicure BBQ Wing seasoning
• 1 teaspoon of paprika (optional)
• Your favorite wing sauce (Buffalo, BBQ, etc.) I use my own here

Instructions

1. Prep the Chicken Wings
   
   Pat the chicken wings dry with paper towels to remove excess moisture. This helps them crisp up.
2. Season the Wings
   
   In a large bowl, combine the olive oil, salt, black pepper, Epicure BBQ Wing seasoning, and paprika. Toss the chicken wings in the mixture until they are evenly coated.
3. Preheat the Air Fryer
   
   Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. Arrange the Wings:
5. Bread your wings (Optional)

6. Now if you want your wings breaded you can do this next:

1. Run the chicken wings in an egg wash with your favorite spices,
2. place the wings into your breadcrumbs and then back to step 1 again for a 2nd coating, if desired.
   Place the seasoned chicken wings in the air fryer basket in a single layer. Make sure they aren’t overcrowded to allow for even cooking, you will need to cook them in batches.

7. Air Fry the Wings:

Cook the wings at 400°F (200°C) for 25-30 minutes. Flip them halfway through the cooking time for even crispiness.

1. Check for Doneness
   
   Make sure the internal temperature of the wings reaches at least 165°F (74°C). If you prefer them extra crispy, you can cook them for an extra 5 minutes.
2. Toss in Sauce (Optional)
   
   Once cooked, transfer the wings to a bowl. Add your favorite wing sauce. Toss the wings until they are coated. Once coated in the sauce, put them back in for an extra 5 minutes. This will coat the BBQ sauce onto your wings.
3. Serve
   Serve right away with celery sticks and carrots plus your choice of dipping sauce.