Crockpot Ravioli Lasagna
Crockpot Ravioli Lasagna 
Ingredients:
Frozen cheese ravioli
Ground beef
Marinara sauce
Mozzarella cheese
Ricotta cheese
Parmesan cheese
Onion
Garlic cloves
Olive oil
Italian seasoning
Instructions:
In a pan, sauté chopped onion and garlic in olive oil until soft. Add ground beef and cook until browned.
Stir in marinara sauce, Italian seasoning, and salt and pepper to taste.
In the crockpot, layer frozen ravioli, followed by the meat sauce, ricotta cheese, and mozzarella cheese.
Repeat layers until all ingredients are used, ending with a layer of mozzarella and Parmesan cheese on top.
Cover and cook on low for 4-5 hours, or until bubbly and the ravioli is tender.
Let it sit for 10 minutes before serving.
