I’m one for Home made / fresh dressings sauce and foods. This way you know what is in the sauce your using this also helps with your diet as well.
This recipe comes from a friend of mine’s father and oh man this coleslaw I can eat buckets of it! way better & healthier then the Kraft bottles you purchase in the stores, and plus it’s all stuff you have in the fridge / pantry already!
Ingredients:
¾ cup Hellmann’s Mayonnaise
¾ Ranch dressing
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon pure maple syrup
¾ teaspoon celery seeds
¼ teaspoon sea salt
Freshly ground black pepper
For smokey flavor add 1 spoon of Paprika
Instructions:
Take all your ingredients and mix them into a bowl with a whisk, whisking for about 10min. Once done add your Coleslaw veggies to the mixing bowl and mix it all together.
Let the coleslaw sit in the fridge for at least an hour so the ingredients can properly mesh together.