I’m one for homemade/fresh dressings, sauces, and foods. This way, you know what is in the sauce you’re using, which also helps with your diet.
This recipe comes from a friend of mine’s father, and oh man, this coleslaw I can eat buckets of it! way better & healthier than the Kraft bottles you buy in the stores, and it’s all stuff you have in the fridge/pantry!
Ingredients:
¾ cup Hellmann’s Mayonnaise
¾ Ranch dressing
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon pure maple syrup
¾ teaspoon celery seeds
¼ teaspoon sea salt
Freshly ground black pepper
For smokey flavor add 1 spoon of Paprika
Instructions:
Take all your ingredients and mix them into a bowl with a whisk, whisking for about 10min. Once done add your Coleslaw veggies to the mixing bowl and mix it all.
Let the coleslaw sit in the fridge for at least an hour so the ingredients can properly mesh together.