Description
This Homemade Caesar Dressing is creamy, tangy, and bursting with flavor—and it’s made without anchovies or raw eggs! Ready in 5 minutes.
- 6 garlic cloves, minced
- 9 tablespoons lemon juice
- 3 teaspoons lemon zest
- 3/4 cup olive oil
- 3 tablespoons mayo
- 3 tablespoons of dijon mustard
- 1 1/2 teaspoon black pepper
- 3/4 cup grated parmesan cheese
- Add all ingredients to a small bowl and whisk until well combined.
- Serve or store in an airtight container in the refrigerator for 2 weeks.
Nutrition
- Serving Size: 2 tbsp
- Calories: 119
- Sugar: 0 g
- Sodium: 79 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 4 mg