Bolognese Tagliatelle Pasta

Prep time: 50min
Yield: 6 servings
Difficulty: Easy

Ingredients

• 1 package of tagliatelle pasta (500g)
• 3 tablespoons olive oil
• 1 clove of garlic, minced
• 1 onion, chopped
• 200g ground beef
• 1 can of store-bought tomato sauce (340g)
• Salt and black pepper to taste
• Cilantro and parsley to taste

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Instructions

1. Cook the pasta in boiling water with salt over medium heat for 10 minutes or until “al dente”.
2. In another pan, add the olive oil, garlic, and onion. Sauté over medium heat for 5 minutes or until golden brown.
3. Add the ground beef and sauté for another 10 minutes.
4. Stir in the tomato sauce, season with salt and black pepper, and let it simmer for an additional 10 minutes.
5. Turn off the heat, drain the pasta, and transfer it to a serving dish.
6. Pour the sauce over the pasta, garnish with a sprig of parsley, and serve.